CHICKEN ROYALE

by AMO

INGREDIENTS

1 kilo chicken, quartered

1/2 cup all purpose flour

2 tsp. rock salt

dash of pepper

oil for frying

4 pcs. potatoes quartered

4 cloves garlic pounded

1/2 cup onion, sliced

1/2 cup tomatoes, quartered

green pepper, cut into squares

2 pcs. carrot cut into 1 inch slices

1 cup soup stock

1 cup tomato sauce

1 small can pineapple tidbits

salt, pepper, vetsin to taste

pickle and olives for garnishing

PROCEDURE

Combine flour and 2 tsp. rock salt . Use to dredge chicken. Fry in

deep hot fat until golden brown. Set aside. Fry potatoes. Set aside.

Saute garlic and onions in little oil. Add tomatoes, chicken, potatoes

and rest of vegetables. Add tomato sauce and soup stock. Simmer

until vegetables are crispy tender. Place in serving dish and garnish

with pineapple tidbits, pickle and olives.