Famous Chinese restaurant Ling Nam has officially opened its very first branch in Cebu last Feb. 12 at Parkmall.
Ling Nam is known in Manila for its signature beef wanton noodles, congee, siopao and siomai.
Ling Nam president Peter Fung admitted that their prices are set at higher end, but assures customers that they get the quality food that they are known for in the last 60 years.
Fung said they don’t use meat extenders or get inferior and low class products and they only use local meat.
In the coming years, Fung is planning to open another three more branches in Cebu.
Ling Nam is open everyday. For more inquiries, visit its Cebu branch at the ground floor of Parkmall in Mandaue.
Ling Nam is known in Manila for its signature beef wanton noodles, congee, siopao and siomai.
Ling Nam president Peter Fung admitted that their prices are set at higher end, but assures customers that they get the quality food that they are known for in the last 60 years.
Fung said they don’t use meat extenders or get inferior and low class products and they only use local meat.
In the coming years, Fung is planning to open another three more branches in Cebu.
Ling Nam is open everyday. For more inquiries, visit its Cebu branch at the ground floor of Parkmall in Mandaue.
Topics:
ling nam
- February 21, 2011 11:11 am
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